Fish Tacos

My husband's favorite! The lime, cilantro and sour cream dressing are the secret!



  • Half lobster tails
  • 1
  • cup fat free butter (any brand)
  • Lemon juice
  • Instructions

    1. Mix cabbage, carrot, red onion, cilantro, sour cream, lime juice, and salt and pepper to taste. Set aside.
    2. Cut cod fillets in portions about 2 inches wide. Place flour on a plate. Dredge fish pieces in flour to coat. Heat oil in a large nonstick skillet over medium-high heat. Cook fish in oil until fish flakes easily with a fork. Remove from skillet.
    3. Wipe out skillet with paper towels and return to medium heat. Working with 1 tortilla at a time, add tortillas to skillet to heat both sides. Fill each tortilla evenly with fish and cabbage mixture, and serve.


    © 2012 All rights reserved by INTEGRATED MARKETING SERVICES, Apopka, FL. INTEGRATED and/or retailer will not be held liable for injury, damage or any adverse reactions due to the preparation and/or consumption of this dish, whether related to allergies, medical conditions or other causes. The nutritional values and information provided are approximations.